The public radio program “Marketplace” recently aired a piece about a new sitcom called “Crazy Ex-Girlfriend,” which is set in West Covina, California. Discussing why she chose that town, one of the show’s producers (a female American, complete with vocal fry) said among other things she liked the fact that the local mall had pretzel shops at both entrances, “just in case you got peckish for a pretzel.” [Note: A commenter observes that “peckish for” is unidiomatic. It strikes me that this woman’s use of it grew out of the currently popular “hungry for”–as in “hungry for lunch”–as discussed here.]
This was the first time I was aware of encountering an American use of “peckish”–defined concisely by the OED as “somewhat hungry.” All of the dictionary’s citations are British with the exception of this from Laurie Colwin’s 1988 book Home Cooking: “At four in the afternoon, everyone feels a little peckish, but only the British have institutionalised this feeling.” (I wondered whether Colwin eschewed the American spelling “institutionalized”; Google Books told me “no.”)
It’s interesting that she would have mentioned 4 p.m., because I personally tend to get peckish in the morning. Many other people apparently do as well, hence the (British) custom of “elevenses,” for which
Winnie-the-Pooh Paddington favored honey on bread with condensed milk.
Anyway, it turns out that “peckish” shows up here now and again. It’s appeared sporadically in the New York Times in recent years, most recently in a review of a bar on the Lower East Side: “If peckish, try the matzo-meal fried chicken with pastrami-spiced gravy ($23).” Somehow, I don’t think Winnie-the-Pooh would approve.